Italian Seven Layer

1. Cannelloni Puree
2. Pickled veg., Eggplants (Giardiniera)
3. Sun dried tomato
4. Provolone Cheese
5. Pasta with Pesto
6. Italian salad with mayo, olive oil dressing
7. French bread cut and toasted

1. Cannelloni Puree goes at the bottom of a deep transparent glass bowl.
2. Pickled veg., Eggplants (Giardiniera) goes next.
3. Sun dried tomato go next.
4. Then goes Provolone Cheese
5. Top it up with  Pasta with Pesto.
6. Next goes Italian salad.
7. Add French bread cut and toasted on top

*Recipes coming soon

American Seven Layers

1. Toasted Bread Salad with mayo
2. Burger patty
3  Cheese veggie salad
4. White Beans
5. Pickles
6. Corn Relish
7. Lettuce

*Recipes coming soon

Thai Seven Layer

1. Shreded Carrots
2. Coconut Dressing
3. Pad Thai Noodles
4. Peanut Dressing
5. Cabbage salad
6. Spicy cucumber
7. Stir fried noodles with Herb salad and chopped peanuts

*Recipes coming soon

Greek seven Layer

1. Grilled veggie
2.  Hummus
3. Kalamatta olives
4. Tzatziki
5. Bulgar wheat or couscous salad
6. Greek salad
7. Feta cheese

1. Grilled veggie goes at the bottom of a deep transparent glass bowl.
2. Hummus goes next.
3. Kalamatta olives goes next.
4. Then Tzatziki,
5. Then bulgar wheat or couscous salad.
6. Next goes Tomatoes salad.
7. Add Feta cheese on top

Seven Layers

These dishes are a sure shot - whether it's a party or just a Friday movie night.  You can have Lavash, Pita, french bread, or plain bread on the side so everybody gets their own way with it. Be it a wrap or pita pockets, sandwich or a topping toasted french bread, regular sandwich or just as it is:
Greek

Thai

American

Italian

Indian

Bombay

Mexican

Mediterranean

Chinese

Dessert

Satrangi Sambhara

Sambhara is half cooked curry. Something between curry and salad. This is everybody's favorite one.

Category :Vegan, low fat, gluten free, Nut free

Preparation Time : 15 min.
Cooking Time :8-10 min.

Skill level : easy

Ingredients :

1 ts oil
1 ts mustard seeds
1/2 ts turmeric
2-3 green chilies cut lengthwise
1/2 ts asafoetida
1 c cabbage finely cut
1/3 red capsicum diced
1 zucchini diced
1 carrot diced
4" white horseradish diced
10 dates sliced
salt as needed
a splash of water

1. In a wok heat oil, add mustard seeds.
2. After mustard seed pops add green chilies, turmeric and asafoetida.
3. After 1/2 min. add veggies.
4. Give it just a splash of water. Cook for 6-7 min, moving content occasionally.
5 Add dates and salt cook 1-2 min more.
6. Serve hot.

Raita

Veggie Mango Raita

Cherry Raita