It's summer time and cherries are available for a short time. So to enjoy it, I made a couple of cherry recipes to save for the time when they are not available (Cherrytime syrup) and to enjoy it now, Cherry raita. I made Cherry Raita for eating along the side of stuffed parathas and everybody enjoyed it.
Category :Vegan, Jain, low fat, gluten free, Nut free
Preparation Time : 15 min.
1 c cherries, chopped
1 tbs onion, finely chopped
1 tbs cherrytime syrup or (1 tbs crushed cherry + 2 ts sugar)
pinch black salt
1/2 ts Chili Powder
1/2 ts roasted Cumin powder
salt as needed
3 c coconut yogurt / yogurt
1. Mix all the ingredients except yogurt.
2. Whisk yogurt for smoother texture.
3. Mix everything together.
* If mangoes are not available, you can replace it with 1 ripe banana.
* For vegan option you can take coconut yogurt instead of regular yogurt.