Thursday, February 12, 2015

Romesco Sauce

Romesco is northern Spanish sauce is originated in California, has countless versions of it but one thing in common- roasted red pepper and roasted nuts. Be creative with seasonal ingredients like: mint, dill, tomato, leeks

Category :Vegan, Fat-free, Gluten free
 Preparation Time :15 min. 
Cooking on grill time : 10 min.
 Skill level : Easy
Serves : 6

Ingredients :
1 garlic clove
1 slice whole wheat bread (optional- for smoother texture)
1 roasted red bell pepper
1 tbs roated almond or hazelnut or pine nut
1 tbs apple cider vinegar
1 ts extra virgin olive oil
1/4 ts fresh ground black pepper
salt to taste

1. Blend everything into smooth paste.
2. Serve as dipping sauce or use as bruschetta, pizza topping

Mint salt

2 tbs. fresh mint washed and dried a bit and cut in fine strips
1 c salt

1. Rub mint gently with salt.
2. dry salt in sun for few hours
3. sieve the salt.
4. Make sure that no moisture left in salt otherwise dry another 10 min.
5. store in a airtight container.