Romesco is northern Spanish sauce is originated in California, has countless versions of it but one thing in common- roasted red pepper and roasted nuts. Be creative with seasonal ingredients like: mint, dill, tomato, leeks
Category :Vegan, Fat-free, Gluten free
Preparation Time :15 min.
Cooking on grill time : 10 min.
Skill level : Easy
Serves : 6
1 garlic clove
1 slice whole wheat bread (optional- for smoother texture)
1 roasted red bell pepper
1 tbs roated almond or hazelnut or pine nut
1 tbs apple cider vinegar
1 ts extra virgin olive oil
1/4 ts fresh ground black pepper
salt to taste
1. Blend everything into smooth paste.
2. Serve as dipping sauce or use as bruschetta, pizza topping