Category :Vegan, Jain, fat-free (oil optional), gluten-free, nut free, rich in protein
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil (optional)
1/2 c chanadal
1/2 c chanadal
1/2 c toordal
1/4 c whole urad
2 tbs coriander seeds
3-4 big red chilies (you can adjust spiciness according to your taste)(I took poblano)
25 curry leaves washed and drained
1 c Mint
1 ts turmeric
salt as needed
1. Heat oil in shallow pan.
2. Add the ingredient and slow roast until mint is dry.
3. Make powder.
4. Store in a airtight container
25 curry leaves washed and drained
1 c Mint
1 ts turmeric
salt as needed
1. Heat oil in shallow pan.
2. Add the ingredient and slow roast until mint is dry.
3. Make powder.
4. Store in a airtight container
