Wednesday, July 16, 2014

Dry Ginger powder - Soonthi podi

Category :Vegan, Jain, fat-free (oil optional), gluten-free, nut free, rich in protein
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy

Ingredients :
1 ts oil (optional)
1/2 c chanadal
1/2 c toordal
1/4 c whole urad
1 tbs peppercorns
2" of tamarind pieces, deseeded
3-4 big red chilies (you can adjust spiciness according to your taste)(I took poblano)
1/2 c dry ginger cut in to small pieces
1 ts turmeric
salt as needed

1. Heat oil in shallow pan.
2. Add the ingredient and slow roast until dals are golden brown.
3. Make powder.
4. Store in a airtight container