Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil (optional)
1/2 c chanadal
1/2 c chanadal
1/2 c toordal
1/4 c whole urad
2 tbs coriander seeds
3-4 big red chilies (you can adjust spiciness according to your taste)(I took poblano)
25 curry leaves washed and drained
1 ts turmeric
2 tbs Sesame seeds
salt as needed
1. First roast chanadal slightly with or without oil
2. Then add toordal very light brown at medium low heat
3. Then add urad dal, moongdal, tamarind, peppercorns, and coriander seeds.
4. When it starts to release an aroma and turns golden-brown, add chili, turmeric, and curry leaves.
5. Continue roasting for another 2-3 min(until dals are golden brown) and turn the heat off.
6. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.
7. When it cools down, add salt and sugar and grind it into powder.
8. Store in airtight container.
25 curry leaves washed and drained
1 ts turmeric
2 tbs Sesame seeds
salt as needed
1. First roast chanadal slightly with or without oil
2. Then add toordal very light brown at medium low heat
3. Then add urad dal, moongdal, tamarind, peppercorns, and coriander seeds.
4. When it starts to release an aroma and turns golden-brown, add chili, turmeric, and curry leaves.
5. Continue roasting for another 2-3 min(until dals are golden brown) and turn the heat off.
6. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.
7. When it cools down, add salt and sugar and grind it into powder.
8. Store in airtight container.
=> For multiplying the recipe you don't need extra oil unless it's very large batch
