This mocktail is light and cooling. It has fizz of soda and leaves fizz of freshness after drinking.
Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1/4 c mango juice
1/4 c coconut milk
1 drop mint oil.
1 tbs agave syrup
1/2 c strong ginger ale
5-6 cube mango ice
garnish
Mint sprig top
1. In a shaker add ice, mango juice, mint oil and coconut milk.
2. Shake.
3. Pour it in globe glass, add ginger ale.
4. garnish and serve.
*if you don't have mint oil, crush mint in mortar then squeeze between fingers and take the juice out and use that.
Friday, June 6, 2014
Manco
This is a very delicate mocktail. Just in mango season with all the goodness of mango.
Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1 fragrant mango
2-3 ice cubes
1/2 c chilled coconut milk
1 tbs agave syrup
5-6 mango ice cubes
1. Peel and cut washed mango.
2. In a blender blend mango and 2-3 ice cubes into very smooth puree.
3. In a chilled flute glass add mango ice and mango puree over it.
4. In a bowl mix coconut milk and agave syrup.
5. Pour coconut milk over mango mixture.
6. Move one straw from top to bottom and top again. (This will give marble effect)
7. repeat.
Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1 fragrant mango
2-3 ice cubes
1/2 c chilled coconut milk
1 tbs agave syrup
5-6 mango ice cubes
1. Peel and cut washed mango.
2. In a blender blend mango and 2-3 ice cubes into very smooth puree.
3. In a chilled flute glass add mango ice and mango puree over it.
4. In a bowl mix coconut milk and agave syrup.
5. Pour coconut milk over mango mixture.
6. Move one straw from top to bottom and top again. (This will give marble effect)
7. repeat.
Thursday, June 5, 2014
Cashew Milk
Category :Vegan, Jain, Fat-free, Gluten free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1/2 c cashew
1/4" vanilla or 1 ts vanilla essence
1/2 warm water
1 c chilled water
1 ts agave syrup
1. Soak cashew and vanilla bean in 1/2 c warm water for 1 hour.
2. Blend cashew mix in very smooth paste.
3. Let it cool for 5-10 min.
4. Add chilled water and agave syrup and blend again.
5. Serve or use.
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1/2 c cashew
1/4" vanilla or 1 ts vanilla essence
1/2 warm water
1 c chilled water
1 ts agave syrup
1. Soak cashew and vanilla bean in 1/2 c warm water for 1 hour.
2. Blend cashew mix in very smooth paste.
3. Let it cool for 5-10 min.
4. Add chilled water and agave syrup and blend again.
5. Serve or use.
Nuts over CHOCOLATE ...homemade Nutella
This home made version of hazelnut chocolate spread doesn't have any partially hydrogenated oils or preservatives. Comparably much less fat and vegan. My kids just loved it. Very flavorful...
Category :Vegan, Jain, Fat-free, Gluten free
Preparation Time : 5 min.
Cooking time : 10-15 min.
Skill level : easy
Ingredients :
3/4 c hazelnuts, shelled
2 ts vegan coconut spread (I used earth balance)
2 tbs vegan cocoa mix or drinking chocolate
2" vanilla bean or 2 ts vanilla essence
2 tbs maple agave syrup (any liquid sweetener )
1. Roast hazelnuts, till medium brown at low heat.
2. Let it cool.
3. rub the hazelnuts to skin.
4. Grind skinned hazelnuts with coffee grinder or dry blender until very fine powder.
5. Add the other ingredients and blend smooth.
* When you buy the hazelnuts, try to taste it and buy crisp, fresh, and fragrant.
*I don't have coffee or dry grinder and my blender wasn't able to make fine powder, but fine powder provides a smoother texture.
Grasshopper
This cocktail originates from New Orleans, but this recipe is a mocktail (no alcohol).
Category :Vegan, Jain, Fat-free, Gluten free, Nut free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1 tbs chocolate syrup
1 tbs mint syrup
3/4 c coconut milk
2 ts agave syrup
5-6 ice cubes
1. Fill chilled martini glass with ice.
2. Add chocolate syrup.
3. In a shaker add milk, agave and mint syrup and shake.
4. Add the mix in the glass.
5. Garnish with grated chocolate and mint.
Category :Vegan, Jain, Fat-free, Gluten free, Nut free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
1 tbs chocolate syrup
1 tbs mint syrup
3/4 c coconut milk
2 ts agave syrup
5-6 ice cubes
1. Fill chilled martini glass with ice.
2. Add chocolate syrup.
3. In a shaker add milk, agave and mint syrup and shake.
4. Add the mix in the glass.
5. Garnish with grated chocolate and mint.
Healthy Alexander
Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
10 dates
15 cashews
1/4 ts nutmeg powder
1/2 c chilled coconut milk/water
5-6 ice cubes
1. In a blender add cashews and dates and some liquid just enough as needed for blender.
2. Blend it in very fine paste.
3. Add rest of the liquid. Blend again.
4. Add the mix in the glass over the ice.
5. Add cashew powder for garnish.
6. Serve the mocktail.
Preparation Time : 5 min.
Cooking time : nil
Skill level : easy
Ingredients :
10 dates
15 cashews
1/4 ts nutmeg powder
1/2 c chilled coconut milk/water
5-6 ice cubes
1. In a blender add cashews and dates and some liquid just enough as needed for blender.
2. Blend it in very fine paste.
3. Add rest of the liquid. Blend again.
4. Add the mix in the glass over the ice.
5. Add cashew powder for garnish.
6. Serve the mocktail.
Brandy Alexander
Even small kids can enjoy this mocktail.
Category :Vegan, Jain, fat free, gluten free, Nut free
Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 5 min.
cooking time : nil
cooking time : nil
1 tbs chocolate syrup
1 c cashew milk
1/4 ts nutmeg powder
1 ts agave syrup
5-6 ice cubes
1. Fill chilled high ball glass with ice.
2. Add chocolate syrup.
3. In a shaker add milk, agave and nutmeg and shake.
4. Add the mocktail in the glass.
5. Make a swirl of chocolate syrup for garnish.
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