Category :Vegan, low-Fat, Gluten free
Preparation Time : 15 min.
Cooking time :nil.
Skill level : Easy
Serves : 4
Ingredients :
2 c Roasted Potato Wedges
1 ts thin garlic chutney
1 ts peanut chutney+ 1/2 tbs water
2 tbs tamarind date chutney
3 tbs curd, blended with 1 tbs water
2 tbs pomegranate seeds
2 tbs finely chopped onion
1 tbs finely chopped cilantro
1 tbs sev (optional)
Sprinkling powders :
1 ts roasted cumin powder
1/2 ts chili powder
1/2 ts black salt
1/2 ts salt
1. Arrange the chips on a serving plate
2. Spread onion and pomegranate.
3. Sprinkle cilantro.
4. Pour yogurt and drizzle chutneys on it.
5. Sprinkle powders one by one.
6. If desired top the chat with 1 tbs sev (besan noodles).
7. Enjoy.
