When you dry a tomato, it will loose some water and density of other component increases. It adds into umami factor tomato has and makes it irresistible. This one might need bit more salt than usual.
Category :Vegan, healthy fat, gluten free, Nut free
Preparation Time : 15 min.
Cooking Time: nil
Skill level : easy
2 tbs tahini(I used Arrowhead organic sesame tahini)
1 tbs lemon juice
1 ts olive oil or as desired(optional)
1 c oven roasted tomato
1 c boiled and drained garbanzo beans
salt as needed
few leaves of parsley and a pita chip
1. Blend tahini and lemon juice (when you blend water and fat it gives fluffy and light texture tahini = fat, lemon = water)
2. If preferred, add olive oil, then blend a little more
3. Add the other ingredients and blend in to a smooth paste.
4. Garnish with olive oil and a sprig of parsley.