Category :Vegan, low fat, gluten free,
Preparation Time : 5 min.
Preparation Time : 5 min.
Cooking Time: 25 Min.
Skill level : easy
Ingredients :
1 ts oil
1 tbs chanadal
1 tbs chanadal
1 tbs urad dal
1 ts mustard seeds
1 tbs cashews
1 ts mustard seeds
1 tbs cashews
3-4 red chili
10-12 curry leaves
1/2 ts turmeric
1 onion sliced
1/4 ts asafoetida
1 c methi leaves(fenugreek)
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
1. In a wok heat oil at low heat and roast chanadal.
2. when its light brown add urad dal and mustard seeds
3. after 1 min. add cashews, chilies
4. when its light brown add curry leaves, asafoetida, turmeric and onions
5. when onion is translucent, add methi leaves and salt
6.let it cook for 10-15 min. at medium flame.
7. sprinkle some water if needed
8. add rice and mix gently.
10-12 curry leaves
1/2 ts turmeric
1 onion sliced
1/4 ts asafoetida
1 c methi leaves(fenugreek)
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
1. In a wok heat oil at low heat and roast chanadal.
2. when its light brown add urad dal and mustard seeds
3. after 1 min. add cashews, chilies
4. when its light brown add curry leaves, asafoetida, turmeric and onions
5. when onion is translucent, add methi leaves and salt
6.let it cook for 10-15 min. at medium flame.
7. sprinkle some water if needed
8. add rice and mix gently.
