Wednesday, May 7, 2014

Lemon Rice

Category :Vegan,  low fat, gluten free,
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy

Ingredients :
1 ts oil
1 tbs chanadal
1 tbs urad dal
1 tbs Peanuts
1 ts mustard seeds
3-4 red chilies
10-12 curry leaves
1 ts turmeric
1/4 ts asafoetida
1 onion sliced
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
2 tbs lemon juice

1. In a wok heat oil at low heat and roast chanadal.
2. When its light brown add urad dal, peanuts and mustard seeds
3. After 1 min. add  chilies, asafoetida and turmeric
4. When dals are golden brown add curry leaves and onions
5. When onion is translucent, add salt
6. Add rice and lemon, mix gently.