Category :Vegan, low fat, gluten free,
Preparation Time : 5 min.
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil
1 tbs chanadal
1 tbs chanadal
1 tbs urad dal
1 tbs Peanuts
1 ts mustard seeds
1 tbs Peanuts
1 ts mustard seeds
3-4 red chilies
10-12 curry leaves
1 ts turmeric
1/4 ts asafoetida
1 onion sliced
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
2 tbs lemon juice
1. In a wok heat oil at low heat and roast chanadal.
2. When its light brown add urad dal, peanuts and mustard seeds
3. After 1 min. add chilies, asafoetida and turmeric
4. When dals are golden brown add curry leaves and onions
5. When onion is translucent, add salt
6. Add rice and lemon, mix gently.
10-12 curry leaves
1 ts turmeric
1/4 ts asafoetida
1 onion sliced
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
2 tbs lemon juice
1. In a wok heat oil at low heat and roast chanadal.
2. When its light brown add urad dal, peanuts and mustard seeds
3. After 1 min. add chilies, asafoetida and turmeric
4. When dals are golden brown add curry leaves and onions
5. When onion is translucent, add salt
6. Add rice and lemon, mix gently.
