Category :Vegan, low fat, gluten free,
Preparation Time : 5 min.
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil
1 tbs chanadal
1 tbs chanadal
1 tbs urad dal
1 ts mustard seeds
1 tbs cashews
1 ts mustard seeds
1 tbs cashews
3-4 red chili
10-12 curry leaves
1/2 ts turmeric
1/4 ts asafoetida
1 onion sliced
1 raw sour mango
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
1. In a wok heat oil at low heat and roast chanadal.
2. when its light brown add urad dal and mustard seeds
3. after 1 min. add cashews, chilies
4. when its light brown add curry leaves, turmeric, asafoetida and onions
5. when onion is translucent, add mango and salt
6. add rice and mix gently.
10-12 curry leaves
1/2 ts turmeric
1/4 ts asafoetida
1 onion sliced
1 raw sour mango
2 c cooked and cooled sona masoori or non fragrant rice
salt as needed
1. In a wok heat oil at low heat and roast chanadal.
2. when its light brown add urad dal and mustard seeds
3. after 1 min. add cashews, chilies
4. when its light brown add curry leaves, turmeric, asafoetida and onions
5. when onion is translucent, add mango and salt
6. add rice and mix gently.
