Sunday, May 25, 2014

Idli batter

This yields smoother result than using urad dal and its better nutrition wise as well.

Category :Vegetarian, fat free, gluten free, Nut free
Preparation Time : 10 min.
Cooking Time: nil
Skill level : easy

Ingredients :

1 c whole urad
3 c idli rava
1 tbs yogurt

1. Soak urad and idli rava separately, over night.

2. Grind urad into fine paste.
3. Grind idli rava little bit
4. Mix everything, let it stay for 8 hours or so.