Friday, May 16, 2014

Corn Salsa

Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 15 min.
Cooking Time: 5 min.
Skill level : easy

Ingredients :
1/2 ts oil
1 c frozen corn
1/2 c onion finely chopped
1/2 ts garlic chopped
1 tbs cilantro finely chopped
1 tbs lemon juice 
1/2 c tomato finely chopped
1/2 ts green chili finely cut (jalapeno)
salt as needed

1. Heat oil and roast corn for 5 min.
2. Let it cool.
3. Mix the ingredients.

*To substitute with fresh corn, take cooked corn.