Category :Vegan, low fat, gluten free, Nut free
Preparation Time : 15 min.
Cooking Time: 5 Min.
Skill level : easy
Ingredients :
1 ts sunflower oil(or any non fragarent)
1/2 onion finely chopped
1/2 ts garlic chopped
1/2 c cilantro finely chopped
1 tbs lemon juice
1/2 ts crushed black pepper
2 c cooked and cooled non fragrant long grain rice
salt as needed
1. Heat oil in a wok.
2. Add onion and garlic and saute till light brown.
3. Add other ingredients.
4. Turn the heat off and mix gently.
5. Serve warm.
