Wednesday, June 4, 2014

Fresh Raspberry Sauce

Summer time berries have everything, taste, vibrant color and fragrance to lure the taste buds.

Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 10 min
Skill level : easy

1 c cleaned raspberries fresh or frozen
1/2 c sugar
1 tbs water
1 tbs lemon juice

1. Cook everything together for 10 min at medium heat.
2. Let it cool.
3. Fill it in cleaned glass container and refrigerate, use it within 1 week.

* for keeping it longer boil  till jelly stage.
* If the raspberries are frozen and thawed, it will give more syrupy consistency. If not desired than can omit water.