Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 5 min.
1 c Prickly pear juice
10 cubes kiwi ice
1 ts mint very finely shreded
1 ts salt
1. Mix and spread mint and salt evenly in a bowl or small plate.
2. Wet rim of your glass and dip it into salt powder
3. feel the glass neatly with grape juice and serve with orange juice ice.
* for making kiwi ice you can freeze fresh kiwi peeled and sliced and quartered.
