Category :Vegan, low fat, gluten free
Preparation Time : 5 min.
Cooking Time: 15-20 min.
Skill level : easy
Ingredients :
1 ts oil
1 ts cumin seeds
1 green chili cut
10 curry leaves
2 c cubed red and gold fingerling potato
1/2 c roasted peanut (coursely chopped)
1 ts peppercorns crushed
2 ts lemon juice
1 tbs cilantro, finely cut
salt
1. In a nonstick heat oil and crackle cumin seeds.
2. Add chili and curry leaves and roast for 1 min @ medium low heat.
3. Add potatoes and cook till done, moving contents occasionally.(If they are golden brown it tastes better)
4. When almost done add peanuts and salt.
5. Cook 2-3 more min.
6. Turn the heat off, add pepper, lemon and cilantro.
7. Serve warm.
