Category :Vegan, healthy fat, gluten free,
Preparation Time : 5 min.
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil
1 tbs chanadal
1 tbs chanadal
1 tbs urad dal
1 ts mustard seeds
1 ts mustard seeds
3-4 red chilies
10-12 curry leaves
1 onion sliced
1/4 c coconut milk/coconut water
2 c cooked and cooled sona masoori or non fragrant rice
1/2 c finely grated fresh coconut
salt as needed
1. In a wok, heat oil at low heat and roast chanadal.
2. when its light brown add urad dal and mustard seeds,
3. after about 1 min. add chilies
4. when its light brown add curry leaves and onions
5. when onion is translucent, add salt, coconut milk, coconut and rice, mix gently. 6. Turn heat off and cover for 2 min.
10-12 curry leaves
1 onion sliced
1/4 c coconut milk/coconut water
2 c cooked and cooled sona masoori or non fragrant rice
1/2 c finely grated fresh coconut
salt as needed
1. In a wok, heat oil at low heat and roast chanadal.
2. when its light brown add urad dal and mustard seeds,
3. after about 1 min. add chilies
4. when its light brown add curry leaves and onions
5. when onion is translucent, add salt, coconut milk, coconut and rice, mix gently. 6. Turn heat off and cover for 2 min.
