Cooking Time: 15 min.
oil 1 ts
1 ts cumin seeds
1 green capsicum diced
1 red capsicum diced
1 onion 1" diced
1 zucchini diced
2 carrots diced
1 potato thinly diced
2 clove garlic minced
1/4 ts ginger grated finely
2 ts no fuss BBQ masala
salt if needed
1. In a wok heat oil.
2. Add cumin in the oil.
3.When cumin flutters add potato and give it a nice stir to coat it with oil because of starch potato sticks easily to the wok.
4. Add other veggies.
5. Cook for 10 min. or until potato is almost done, stirring occasionally.
6. Add ginger, garlic
7. Add salt, bbq masala and turn heat off