Preparation Time : 5 min.
Cooking Time: 10-15 min.
Skill level : easy
Ingredients:
1/4 c Roselle calyx (cleaned thoroughly)
1 c sugar + more to taste
1 liter water
A few slices lemon
5-6 cube ice
1/4 c Roselle calyx (cleaned thoroughly)
1 c sugar + more to taste
1 liter water
A few slices lemon
5-6 cube ice
1. In a pot soak roselle calyx for 2-3 hours in 1 liter water.
2. Boil the water along with roselle.
3. Turn the heat off.
4. Let it cool down.
5. For serving- Fill ice and lemon slices in a tall glass.
6. Pour the roselle syrup over it.
7. Serve.
2. Boil the water along with roselle.
3. Turn the heat off.
4. Let it cool down.
5. For serving- Fill ice and lemon slices in a tall glass.
6. Pour the roselle syrup over it.
7. Serve.
