This hummus goes very well as dip for chips and veggies or as a condiment for falafel sandwich and other Mediterranean dishes.
Category :Vegan, healthy fat, gluten free, Nut free
Preparation Time : 15 min.
Cooking Time: nil
Skill level : easy
2 tbs tahini(I used Arrowhead organic sesame tahini)
1 tbs lemon juice (2 if you like little sour)
1 ts olive oil or as desired(optional)
1 tbs harrissa paste
2 c boiled and drained garbanzo beans
salt as needed
1. Blend tahini and lemon juice (when you blend water and fat it gives fluffy and light texture tahini = fat, lemon = water)
2. If preferred, add olive oil, then blend a little more
3. Add the other ingredients and blend in to a smooth paste.
4. Garnish with olive oil and a sprig of parsley.
*You can make the Jain version of this recipe by simply omitting the garlic.