Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 15 min.
Skill level : easy
Ingredients:
2 lime, halved, seeds removed
1 tbs brown sugar
pinch salt
2 pinch peppercorns, crushed
1 c chilled water
10 mint leaves
walnut size amount dough
1 tall glass
1. Make two balls out of dough.
2. Roll the balls. Keep aside
3. take 1 half of lemon, top up with 1/2 tbs brown sugar, slight salt, pinch pepper and cover with other half. Repeat.
4. now cover lemons with rolled dough sealing tightly.
5. Roast lemon till dough is completely cooked at slow heat.
6. When slightly cool to handle, peel the dough.
7. Crush the lemon with 1/4 c water and filter.
8. Add chilled water.
9. Serve it with mint leaves
* Variation : Add 1/2 ts cumin in feeling.
2. Roll the balls. Keep aside
3. take 1 half of lemon, top up with 1/2 tbs brown sugar, slight salt, pinch pepper and cover with other half. Repeat.
4. now cover lemons with rolled dough sealing tightly.
5. Roast lemon till dough is completely cooked at slow heat.
6. When slightly cool to handle, peel the dough.
7. Crush the lemon with 1/4 c water and filter.
8. Add chilled water.
9. Serve it with mint leaves
* Variation : Add 1/2 ts cumin in feeling.
