Category :Vegan, Jain, fat-free (oil optional), gluten-free, nut free, rich in protein
Preparation Time : 5 min.
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil (optional)
1 tbs roasted chana dal (phutana dal)
1 tbs roasted chana dal (phutana dal)
10-12 peppercorns
3-4 red chilies (you can adjust spiciness according to your taste)
1/2 ts turmeric
salt as needed
1. First roast roasted chana dal, urad dal, sesame seeds and peppercorns at medium low heat, with or without oil
2. When it starts to release an aroma and turns golden-brown, add chili and turmeric
3. Continue roasting for another 1 min and turn the heat off.
4. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.
5. When it cools down, add salt and grind it.
6. Store in airtight container.
* Be careful with sesame seeds since it flutters.
1/2 ts turmeric
salt as needed
1. First roast roasted chana dal, urad dal, sesame seeds and peppercorns at medium low heat, with or without oil
2. When it starts to release an aroma and turns golden-brown, add chili and turmeric
3. Continue roasting for another 1 min and turn the heat off.
4. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.
5. When it cools down, add salt and grind it.
6. Store in airtight container.
* Be careful with sesame seeds since it flutters.
=> For multiplying the recipe you don't need extra oil unless it's very large batch
