Easy to chew version of podi yet completely satisfying
Category :Vegan, Jain, low fat, gluten free, Nut free, High in protein
Preparation Time : 5 min.
Cooking Time: 5 Min.
Skill level : easy
Ingredients :
1 ts oil (optional)
2 ts urad dal
1 c roasted chana
5-6 peppercorns
2 ts sesame seeds
salt as needed
1. In a wok fry urad dal with little oil in the wok for 30 seconds.
2. Add roasted chana, pepper, sesame seeds, and red chilies and turmeric to the oil keep roasting till it is light golden brown. (Be careful with sesame seeds as they splutters a lot.)
3. When cools down little bit add salt and make powder.
4, Store in an airtight container.
=> For multiplying recipe you don't need extra oil unless it's very large batch.
2. Add roasted chana, pepper, sesame seeds, and red chilies and turmeric to the oil keep roasting till it is light golden brown. (Be careful with sesame seeds as they splutters a lot.)
3. When cools down little bit add salt and make powder.
4, Store in an airtight container.
=> For multiplying recipe you don't need extra oil unless it's very large batch.
