You are going to love this crunch without any added fat.
Category :Vegan, gluten free, low fat, nut free, jain
Category :Vegan, gluten free, low fat, nut free, jain
Preparation Time : 10 min.
baking Time: 30 min
Skill level : medium
Ingredients:
Batter:
1 c finely ground chickpea flour(besan)
1/2 ts turmeric
1 ts asafoetida
1 ts mild chili powder
1 tbs agave syrup or sugar
1/2 ts garam masala
1 tbs lemon juice
pinch baking soda
salt as needed
1 tbs sesame seeds
1/2 tbs desiccated coconut
water
1 c spinach -washed and drained
1. Make smooth, lump free batter and should be just able to pour consistency.
2. grease a baking tray.
3. preheat oven @ 200 degrees f.
4. dip each leaves of spinach individually in batter and lay on the tray in single layer. Spray oil if you like.
5. lower the temperature to 170 degrees f.
6. bake chips till for 20-30 min. depending upon oven size until crispy.
