Friday, May 30, 2014

Grilled watermelon granita

Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 10 min.
Skill level : easy

2 slice sweet water melon rounds
1/2 ts chili flakes
10 mint leaves
1 tbs lime juice
1 ts himalayan pink salt

1 martini glass

1. Grill watermelon each side for 4 min. at medium low heat.
2. When it cools down freeze it.
3.  After 6-8 hours crush water melon (ice crush setting) with chili flakes and mint.
4. Apply lemon juice on a martini glass rim.
5. Take some salt in hand and dip the rim(Careful not to get finger prints on glass).
6. Pour granita in glass.
7. Decorate with lime slice and mint and Serve.