Preparation Time : 5 min.
Cooking Time: 7-8 min.
1 ts oil
1/2 ts mustard seeds
1/2 green chili seed and stem removed and cut
1 big green apple chopped
1 tbs red bell pepper chopped
1 tbs fresh green chana (I took frozen one)
1 tbs suffing powder
2 ts sugar
salt as needed
1. Heat oil in a wok and add mustard seeds.
2. When mustard seeds pops add green chili, apple, pepper and chana.
3. after 2-3 min, add stuffing powder, salt and sugar.
4. cook for 1 more min. moving contents continuously.
5. Serve warm.
*if you can't find green delicious apple you can take kind of raw apple.
1/2 green chili seed and stem removed and cut
1 big green apple chopped
1 tbs red bell pepper chopped
1 tbs fresh green chana (I took frozen one)
1 tbs suffing powder
2 ts sugar
salt as needed
1. Heat oil in a wok and add mustard seeds.
2. When mustard seeds pops add green chili, apple, pepper and chana.
3. after 2-3 min, add stuffing powder, salt and sugar.
4. cook for 1 more min. moving contents continuously.
5. Serve warm.
*if you can't find green delicious apple you can take kind of raw apple.
