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Dessert
Wednesday, May 14, 2014
Tuesday, May 13, 2014
Satrangi Sambhara
Sambhara is half cooked curry. Something between curry and salad. This is everybody's favorite one.
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Skill level : easy
Ingredients :
1 ts oil
1 ts mustard seeds
1/2 ts turmeric
2-3 green chilies cut lengthwise
1/2 ts asafoetida
1 c cabbage finely cut
1/3 red capsicum diced
1 zucchini diced
1 carrot diced
4" white horseradish diced
10 dates sliced
salt as needed
a splash of water
1. In a wok heat oil, add mustard seeds.
2. After mustard seed pops add green chilies, turmeric and asafoetida.
3. After 1/2 min. add veggies.
4. Give it just a splash of water. Cook for 6-7 min, moving content occasionally.
5 Add dates and salt cook 1-2 min more.
6. Serve hot.
Category :Vegan, low fat, gluten free, Nut free
Preparation Time : 15 min.
Cooking Time :8-10 min.
Cooking Time :8-10 min.
1 ts oil
1 ts mustard seeds
1/2 ts turmeric
2-3 green chilies cut lengthwise
1/2 ts asafoetida
1 c cabbage finely cut
1/3 red capsicum diced
1 zucchini diced
1 carrot diced
4" white horseradish diced
10 dates sliced
salt as needed
a splash of water
1. In a wok heat oil, add mustard seeds.
2. After mustard seed pops add green chilies, turmeric and asafoetida.
3. After 1/2 min. add veggies.
4. Give it just a splash of water. Cook for 6-7 min, moving content occasionally.
5 Add dates and salt cook 1-2 min more.
6. Serve hot.
Curries
Bottle gourd
Mummiji's Bottle guard curry
Very simple bottle guard curry
More Sore
Potato
Farali Potato Curry
Mix Curry
Satrangi Sambhara
BBQ in a wok
Stuffed curries
Stuffed Not so bitter melon curry
Fruit curry
Green apple curry
Paneer
Tandoori Paneer
Cabbage
New type Cabbage curry
Mummiji's Bottle guard curry
Very simple bottle guard curry
More Sore
Potato
Farali Potato Curry
Mix Curry
Satrangi Sambhara
BBQ in a wok
Stuffed curries
Stuffed Not so bitter melon curry
Fruit curry
Green apple curry
Paneer
Tandoori Paneer
Cabbage
New type Cabbage curry
BBQ in a wok
Preparation Time :15 min.
Cooking Time: 15 min.
oil 1 ts
1 ts cumin seeds
1 green capsicum diced
1 red capsicum diced
1 onion 1" diced
1 zucchini diced
2 carrots diced
1 potato thinly diced
2 clove garlic minced
1/4 ts ginger grated finely
2 ts no fuss BBQ masala
salt if needed
1. In a wok heat oil.
2. Add cumin in the oil.
3.When cumin flutters add potato and give it a nice stir to coat it with oil because of starch potato sticks easily to the wok.
4. Add other veggies.
5. Cook for 10 min. or until potato is almost done, stirring occasionally.
6. Add ginger, garlic
7. Add salt, bbq masala and turn heat off
Vegan BBQ corn potato
Category :Vegan, Jain, low fat, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 15 min.
paste:
2 tbs no fuss bbq masala
20 mint leaves finely chopped
1/4 ts ginger paste
1 ts garlic paste
1 tbs lemon juice
1 ts water
salt if needed
5 baby potato cut in half
2 big corn ears sliced 1"
BBQ skewers 3
1. Mix paste ingredients.
2. Marinate vegetables for 1/2 an hour in mix.
3. Thread vegetables on skewers.
4. Grill them.
No Fuss BBQ Masala
Category :Vegan, Jain, low fat, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: nil
1 ts coriander powder
1/2 ts nutmag powder
2 ts turmeric powder
1/2 ts asafoetida
1 tbs besan (chick pea flour)
salt as needed
1 tbs sesame seeds
1. Mix everything
2. store in a airtight container.
1/2 ts asafoetida
1 tbs besan (chick pea flour)
salt as needed
1 tbs sesame seeds
1. Mix everything
2. store in a airtight container.
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