Stinger

Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: nil
Skill level : easy

Ingredients:
1 tbs Mint syrup
2 drops mint oil
1/2 c strong soda
5-6 mint lime ice

1. In a chilled martini glass, add ice.
2. Add mint syrup
3. add mint oil in soda and pour soda in the glass.
4. Serve immediately.

*if you don't have mint oil, crush mint in mortar then squeeze between fingers and take the juice out and use that.

Mint syrup

With all the cooling and digestive property of mint makes this syrup desired for making summertime drinks.

Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 5-10  min.
Skill level : easy

Ingredients:
1 c  sugar
1 c very fine paste of mint
1 tbs lime juice
1/4 c water
5 drop mint oil (optional)

1. Mix water, sugar, lime and mint and make soft ball syrup(1 string)
2. When cools down filter if mint particles are not desired.
3. Add mint oil, mix.
4. Fill the syrup in a glass jar.

Mango Ice

Category :Vegan, Jain, fat free, gluten free, Nut free
 Preparation Time : 5 min.
Cooking time : nil
Skill level : easy

 Ingredients :
1/4 ripe fragrant mango, cut 
3/4 c water
1 tbs sugar
2 tbs finely chopped ripe mango

1. In a blender blend first three ingrediens.
2. pour the mix in ice tray 3/4 full
3. add fine mango pieces on top
4. Make ice.

Manco Fizz

This mocktail is light and cooling. It has fizz of soda and leaves fizz of freshness after drinking.

Category :Vegan, Jain, fat free, gluten free, Nut free
 Preparation Time : 5 min.
Cooking time : nil
Skill level : easy

 Ingredients :
1/4 c mango juice
1/4 c coconut milk
1 drop mint oil.
1 tbs agave syrup
1/2 c strong ginger ale
5-6 cube mango ice
garnish 
Mint sprig top

1. In a shaker add ice, mango juice, mint oil and coconut milk.
2. Shake.
3. Pour it in globe glass, add ginger ale.
4. garnish and serve.

*if you don't have mint oil, crush mint in mortar then squeeze between fingers and take the juice out and use that.

Manco

This is a very delicate mocktail. Just in mango season with all the goodness of mango.

Category :Vegan, Jain, fat free, gluten free, Nut free
 Preparation Time : 5 min.
Cooking time : nil
Skill level : easy

 Ingredients :
1 fragrant mango 
2-3 ice cubes
1/2 c chilled coconut milk
1 tbs agave syrup
5-6 mango ice cubes

1. Peel and cut washed mango.
2. In a blender blend mango and 2-3 ice cubes into very smooth puree.
3. In a chilled flute glass add mango ice and mango puree over it.
4. In a bowl mix coconut milk and agave syrup.
5. Pour coconut milk over mango mixture.
6. Move one straw from top to bottom and top again. (This will give marble effect)
7. repeat.