Category :Vegan, Jain, healthy fat, gluten free, nut free, high in protein
Preparation Time : 5 min.
Cooking Time: 5 Min.
Skill level : easy
Ingredients :
1 ts ghee (optional)
2 ts urad dal
1 c roasted chana
1/2 c sesame seeds
1/4 c coconut dry
salt pinch
sugar or jaggery as needed (2 tbs)
sugar or jaggery as needed (2 tbs)
1. In a wok fry urad dal with little ghee in the wok for 30 seconds.
2. Add roasted chana, sesame seeds, and coconut keep roasting till it is light golden brown. (Be careful with sesame seeds as they splutters a lot.)
3. When cools down little bit add salt, sugar and make powder.
4, Store in an airtight container.
2. Add roasted chana, sesame seeds, and coconut keep roasting till it is light golden brown. (Be careful with sesame seeds as they splutters a lot.)
3. When cools down little bit add salt, sugar and make powder.
4, Store in an airtight container.
