Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: nil
Skill level : easy
Ingredients:
1 tbs maple syrup
1 tbs lime juice
1 drop mint oil
1 c soda
5-6 small cubes of Mint lime ice
1. Chill the highball glass.
2. In a shaker add syrup, ice and juice, shake.
3. In chilled glass add soda.
4. Wet the rim of glass and dip in brown sugar.
5. Garnish with lemon slice.
*if you don't have mint oil, crush mint in mortar then squeeze between fingers and take the juice out and use that.
Wednesday, June 4, 2014
Magarita - non alcoholic
Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: nil
Skill level : easy
Ingredients:
1 tbs agave syrup
1 tbs lemon juice
zest of 1 lemon
1 c soda
5-6 small cubes of citrus ice
1. Chill the highball glass.
2. In a shaker add syrup, ice and juice, shake.
3. In chilled glass add soda.
4. Wet the rim of glass and dip in brown sugar.
5. Garnish with lemon slice.
Preparation Time : 5 min.
Cooking Time: nil
Skill level : easy
Ingredients:
1 tbs agave syrup
1 tbs lemon juice
zest of 1 lemon
1 c soda
5-6 small cubes of citrus ice
1. Chill the highball glass.
2. In a shaker add syrup, ice and juice, shake.
3. In chilled glass add soda.
4. Wet the rim of glass and dip in brown sugar.
5. Garnish with lemon slice.
Sunrise
The hues of this drink, reminds us of the sunrise, deep red to fading yellow. As refreshing as sunrise.
Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: nil
Skill level : easy
Ingredients:
1 tbs Grenadine syrup
1 c orange juice
5-6 small cubes of ice
1 sprig top of the mint
1. Chill the globe glass.
2. In a shaker add ice and juice, shake.
3. In chilled glass add grenadine syrup.
4. Add orange juice.
5 Garnish with mint.
6. Serve.
Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: nil
Skill level : easy
Ingredients:
1 tbs Grenadine syrup
1 c orange juice
5-6 small cubes of ice
1 sprig top of the mint
1. Chill the globe glass.
2. In a shaker add ice and juice, shake.
3. In chilled glass add grenadine syrup.
4. Add orange juice.
5 Garnish with mint.
6. Serve.
Fire kissed lemonade
This one is not just drink, its remedy for sun stroke, diarrhea and digestive aid.
Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 15 min.
Skill level : easy
Ingredients:
2 lime, halved, seeds removed
1 tbs brown sugar
pinch salt
2 pinch peppercorns, crushed
1 c chilled water
10 mint leaves
walnut size amount dough
1 tall glass
Category :Vegan, fat free, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 15 min.
Skill level : easy
Ingredients:
2 lime, halved, seeds removed
1 tbs brown sugar
pinch salt
2 pinch peppercorns, crushed
1 c chilled water
10 mint leaves
walnut size amount dough
1 tall glass
1. Make two balls out of dough.
2. Roll the balls. Keep aside
3. take 1 half of lemon, top up with 1/2 tbs brown sugar, slight salt, pinch pepper and cover with other half. Repeat.
4. now cover lemons with rolled dough sealing tightly.
5. Roast lemon till dough is completely cooked at slow heat.
6. When slightly cool to handle, peel the dough.
7. Crush the lemon with 1/4 c water and filter.
8. Add chilled water.
9. Serve it with mint leaves
* Variation : Add 1/2 ts cumin in feeling.
2. Roll the balls. Keep aside
3. take 1 half of lemon, top up with 1/2 tbs brown sugar, slight salt, pinch pepper and cover with other half. Repeat.
4. now cover lemons with rolled dough sealing tightly.
5. Roast lemon till dough is completely cooked at slow heat.
6. When slightly cool to handle, peel the dough.
7. Crush the lemon with 1/4 c water and filter.
8. Add chilled water.
9. Serve it with mint leaves
* Variation : Add 1/2 ts cumin in feeling.
Thengai podi - Coconut powder
This powder goes very well as stuffing too. It carries all the benefits of coconut - Protects hair against damage, boosts brain vitality and loose weight.
Category :Vegan, Jain, fat-free (oil optional), gluten-free, nut free, rich in protein
Preparation Time : 5 min.
Category :Vegan, Jain, fat-free (oil optional), gluten-free, nut free, rich in protein
Preparation Time : 5 min.
Cooking Time: 15 Min.
Skill level : easy
Ingredients :
1 ts oil (optional)
1 tbs chanadal
1 tbs chanadal
1 tbs toordal
1 c urad dal
10-12 peppercorns
2 ts coriander seeds
3-4 red chilies (you can adjust spiciness according to your taste)
1 c coconut dry, sliced
1/2 ts turmeric
sugar 1 ts
salt as needed
1. First roast chanadal slightly with or without oil
2. Then add toordal very light brown at medium low heat
3. Then add urad dal, peppercorns, and coriander seeds.
4. When it starts to release an aroma and turns golden-brown, add chili, turmeric, and coconut.
5. Continue roasting for another 5 min and turn the heat off.
6. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.
7. When it cools down, add salt and sugar and grind it into coarse powder. (Some people like it fine but I feel the coarse gives more texture and is fragrant.)
8. Store in airtight container.
1 c coconut dry, sliced
1/2 ts turmeric
sugar 1 ts
salt as needed
1. First roast chanadal slightly with or without oil
2. Then add toordal very light brown at medium low heat
3. Then add urad dal, peppercorns, and coriander seeds.
4. When it starts to release an aroma and turns golden-brown, add chili, turmeric, and coconut.
5. Continue roasting for another 5 min and turn the heat off.
6. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.
7. When it cools down, add salt and sugar and grind it into coarse powder. (Some people like it fine but I feel the coarse gives more texture and is fragrant.)
8. Store in airtight container.
=> For multiplying the recipe you don't need extra oil unless it's very large batch
Tuesday, June 3, 2014
Cosmo mocktail
One of the version of famous cosmopolitan mocktail
Category :Vegan, Jain, fat free, gluten free, Nut free
Category :Vegan, Jain, fat free, gluten free, Nut free
Preparation Time : 10 min.
1/4 c crandine syrup
5-6 citrus ice
3/4 c strong soda
1. In a shaker add ice.
2. Add syrup.
3. wet the rim of the glass and dip it in salt.
4. Pour the mix in chilled martini glass.
5. Just before serving add soda.
6. garnish with a squirt of chocolate syrup.
7. garnish with pineapple slice & umbrella.
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