Preparation Time : 5 min.
Cooking Time: 15 min.
3 c yogurt
3 tbs tandoori masala
1 green capsicum 1" squares
1 red capsicum 1" squares
1 onion 1" squares
200 gm paneer 1" squares
1 zucchini halved and cut 1" length
100 gm cauliflower big florets
5 baby potato cut in half
10 cherry tomato
salt if needed
BBQ skewers 5
1. Mix yogurt, salt with tandoori masala.
2. Marinate vegetables for 1/2 an hour in tandoori mix.
3. Thread vegetables on skewers.
4. Grill them.
5. If you do not have grill don't use skewers, just broil the vegetables on bottom rack for 5 min (till little brown) in heated oven then turn then broil again till little brown. Then thread a couple on toothpick and serve.
