Category :Vegan, Jain, low fat, gluten free, Nut free
Preparation Time : 5 min.
Cooking Time: 15 min.
3 tbs nawabi tandoori masala
2 tbs coconut water
10 pineapple rings
salt if needed
1. mix nawabi tandoori masala and water.
2. Marinate pineapple in masala paste for 30 min.
3. grill or bake at 350 degree f for 7 min in preheated oven.
4. turn and grill or bake for 5 min.
* If you don't have coconut water you can use water also.
