Category :Jain, Vegan, low fat, gluten free, High in protein
Preparation Time : 5 min.
Cooking Time: 5 min.
Skill level : intermediate
Ingredients:
2 Spinach Roti
4 tbs New type Cabbage curry
2 tbs hung curd( Greek yogurt )
1 tbs sliced onion(optional)
2 ts sugar
salt pepper
1. Mix Greek yogurt, salt, pepper, sugar.
2. Place roti on plate and layer it with cabbage curry, onion and Greek yogurt mix.
3. Make nice n tight roll
4. On griddle roast the roll with ghee for 1 min or until golden crisp each side.
5. Enjoy while warm.
